Get your Canners ready! We are having a canning class July 25th 9am to 1pm. $5.00 fee will cover materials and lunch out of the garden. August 15th we will have a jelly/canning class from 9am to 11:30. We will also make pear chutney. Mark your calendars. We have some new canning tools to make the job easy and enjoyable. Stock up on jars and pickling spices.Get ready to enjoy the "Fruits of your Labor".

We will schedule a wine making class soon. Look for the notice,towards the end of August.

John and I will be making more all grain beers and invite anyone to join us in the process.If you want to learn how, just send me an email, and we will let you know when we are going to fire up the burners. We hope to brew a new beer about every 3 weeks or so.

Have a great time in the garden and enjoy the rest of the Summer.  There's no better sound then a lid pop after emptying the canner. It's the little things that mean alot. So open your minds and ears to a new experience and a sense of fullfillment. Let us know if we can be of any service. Enjoy!

                                                                 Becky Riley